Partyservice/Catering SCHEIDT

eigene Veranstaltung und Tagungsräume

Side Dishes

    

   


    each    person 3,40 €    

    Potato wedges    


    Baked potatoes    


    Homemade fried potatoes    


    Bouillon-potatoes with vegetables    


    Noodle gratin    


    Potato dumplings with bacon sauce    


    Cheese Spätzle (German    style pasta) "Tyrol"    


    Wild rice    


    Casserole with "spätzle" (German style pasta) and vegetables    


    Small potatoes    "Chateau"    


    Baked racket    potatoes    


    Potato gratin    


    Tortellini gratin    


    Tagliatelle    gratin    


    Potato and    ham-gratin with cheese    


    Butter noodles    


    "Spätzle"    (German style pasta)    


    Bread dumplings    


    Butter rice    


    Casserole with Swabian    ravioli and vegetables    


    “Schupfnudeln“ (potatoe noodles)    


    French fries    


    Mashed potatoes    


    Dumpling gratin    


    Gnocchi with cheese sauce    


    Bread dumplings (sliced)     


    Casserole with “spätzle“    (German style pasta) and mushrooms    


    Cheese and rice-ragout au gratin    


    Roasted potatoes    


    


   

  Vegetables

    

   


    each    person 3,40 €    

    Glazed peas and carrots    


    Green beans wrapped in bacon    


    Cauliflower au    gratin    


    Broccoli with almonds    


    "Romanesco" (cauliflower/broccoli    hybrid)    


    Brussels sprouts au gratin    


    Mixed vegetables (peas, peppers and sweet corn)    


    Mixed vegetables "Leipziger    Allerlei" (carrots, peas and asparagus)    


    Broccoli-gratin    


    Mixed vegetables au gratin "Summer"    (peas, carrots, cauliflower and beans)    


    Sugar peas    


    Spinach    


    Cabbage turnips    


    Black salsifies    


    Ratatouille (provencal vegetable    stew)    


    Mixed vegetables "Bali" (carrots,    bamboo, water chestnuts)    


    Mixed vegetables (with broccoli, carrots and    cauliflower)    


    Fresh "Sauerkraut"    


    Red cabbage with apples    


    Steamed bell peppers    


    Grilled tomato    


    Mixed vegetables "Spring" (broccoli,    leek and sugar peas)    


    Bell peppers with zucchini    


  

For all warm buffet orders, you may select a  combination of vegetables and salads.