Partyservice/Catering SCHEIDT

eigene Veranstaltung und Tagungsräume

Cold Buffet

    

   


    each    person 11,90 €    

    Ham with asparagus    


    Cold roasts    


    Ham platter    


    Salami platter     


    Various cold cuts    


    Homemade sausages    


    Poultry sausage    


    Chicken legs    


    Fried meat balls    


    Sliced paté    


    Chicken roulade    



Wedding Buffet    

   


    each    person 16,90 €    

    Loin medallions with fruits    


    Smoked fish specialities with apple horseradish    


    Selection of roasted meat    


    Turkey specialities    


    Assortment of exclusive fish    


    Seafood salad    


    Gourmet terrines    


    Delicious poultry    


    Fresh fruit salad    


    Gourmet cheese platter    


 

  

We recommend to combine these with our  selection of salads.

  

Rustical Buffet    

   


    each    person 15,90 €    

    "Palatine" platter of    homemade sausage (e.g. liverwurst, black pudding)    


    Ham platter "Tyrol"    


    Platter with cold cuts and cheese    


    Platter with German meat paste "Westphalian"    


    Fried meatballs    


    Platter of smoked fish "Cuxhaven"    


    Smoked pork "Rustical"    


    “Harzer“ cheese with    onions    


    Grilled chicken legs    


    Turkey breast    


    Potato salad with bacon    


    Cheese platter    


    


   

  Rustical Buffet "Palatine"

   


    each    person 16,90 €    

    Platter of homemade sausage (e.g. liverwurst,    black pudding)    


    Ham platter    


    Platter with cold cuts and cheese    


    "Mainz" Platter (German meat paste)    


    Fried meatballs    


    "Hachenbach" platter    of smoked fish     


    "Harzer" cheese    with onions    


    Grilled chicken legs    


    Turkey breast    


    Potato salad with bacon    


    Stuffed rolled roast pork (served warm), regional    speciality    


    Cheese platter    


    


  
 

  Rustical Buffet cold / warm
  (more than 20 persons)

    

   


    each    person 18,90 €    

    Sliced pork in mushroom sauce with “spätzle“ (German style pasta)    


    Roast pork in beer sauce and home-fried potatoes    


    Mixed butchery platter:
    Homemade black pudding and liverwurst, meat paste, veal liverwurst,    collared pork and mustard
    


    Mixed ham platter:    Ham cornets with asparagus, ham „Black Forrest    style“, bacon    


    Mixed roast platter:
    Pork roast, roast with pepper sauce, pork roast stuffed with white bread    and leek
    


    Mixed fish platter:
    Mackerel fillet, rolled pickled herring, smoked mackerel fillet, fish salad,    horseradish sauce
    


    Potato salad    


    Vegetable salad    


    Lettuce    


    Cheese cream curd    


    Fruit salad    


    Cheese platter with grapes    


    


   

  Steak Buffet (Pork)

    

   


    each    person 13,40 €    

    Steak with cream sauce    


    Steak "Hawaii"    with pineapple    


    Steak with green pepper, hot    


    Steak with wild mushrooms    


    Steak with garlic and herbs    


    Pizza steak    


    Steak with beer sauce    


    Bouillon potatoes    


    Fried potatoes    


    Butter noodles    


    Butter “spätzle“ (German    style pasta)    


    Butte rice    


    Potato wedges    


    Mixed vegetables (peas, peppers and sweet corn)    


    Glazed peas and carrots    


    Cauliflower au    gratin    


    Sweet carrots    


    Green salad    


    Farmer salad    


    Coleslaw "Bohemian style"    


    Potato salad    


    

Choose yourself: i. e. for  30 persons
  3 meat variations + 3 side dishes variations  + 3 vegetables variations  + 2 salad variations  => price each person 13,40 €

 

Exclusive Buffet - cold / warm    

   


    each    person 27,90 €    

    Ham cornets with asparagus    


    "Parma" ham with melon    


    Smoked goose breast with mushrooms    


    Seafood salad "Dell Laguna"    


    Assorted fish platter with salmon, trout fillet    and fish terrine    


    Shrimp cocktail "Kopenhagen"    


    Pork fillet with chanterelles    


    Turkey steak in curry-cream sauce    


    Boiled beef with horseradish    


    Roast beef á la mode    


    King prawns au gratin with spinach    


    Cream potatoes    


    Dumpling casserole    


    Butter noodles    


    Green beans wrapped in bacon    


    Mixed vegetables (peas, sweet corn, peppers)    


    Cauliflower and broccoli au gratin    


    “Shepherd’s salad“ with feta cheese, olives and    white cabbage    


    Farmer salad    


    Coleslaw "Bohemian" style    


    Lettuce, croutons    


    Creamy Yoghurt- and Italian dressing    


    Fresh fruit salad    


    Mousse au    chocolat    


    Red fruit jelly with custard    


    Lemon cream with fruits    


    Selection of assorted cheeses    


    


   

  Noble Delicious Buffet

   


    each    person 24,90 €    

    “Serano“ ham with melon    


    Poultry cocktail    


    Smoked salmon    


    Smoked mackerel    


    Creamy horseradish    


    Veal paté with cranberry    pears    


    Salmon fillet with morel cream sauce    


    Sliced pork in white wine sauce, with pastry crust    (baked)    


    Roast veal in truffle sauce "Raffinesse"    


    Rolled roast turkey with herbs and pistachios     


    Dumplings    


    Rice    


    Noodles    


    Sweet peas    


    Steamed spinach    


    Peas and carrots    


    Cauliflower au    gratin    


    Broccoli with almonds    


    Coleslaw with bacon    


    Various green salads, Croutons    


    Creamy Yoghurt- and Italian    salad dressing    


    Cucumber salad    


    Exotic fruit salad    


    Small stuffed yeast dumplings    


    Apple strudel    


    Custard    


    Lard spread    


    Butter    


    
    



    


   

  Scheidt’s Gourmet Buffet

   


    each    person 26,90 €    

    Vegetable strips with soft    cheese and herbs    


    Homemade lard spread    


    Smoked salmon with creamy horseradish    


    Seafood salad "Dell Laguna"    


    Roast beef with dip    


    Smoked trout fillet with cranberry horseradish    


    “Parma“ ham with palm-heart cocktail    


    Various Italian vegetables (antipasti)    


    Asparagus cream soup    


    Scheidt´s    special roast beef (flambé)    


    Roast venison with cranberry sauce    


    King prawns au gratin with spinach    


    Fish casserole „Gourmet" with salmon    


    Chicken breast-fillet in white wine sauce    


    Potato dumplings    


    Chesse-rice-ragout au gratin    


    “Spätzle“-mushroom    casserole    


    Vegetable-potato-gratin (speciality of our house)    


    Mushrooms á la creme    


    Broccoli with almonds    


    Sweet peas    


    Green beans wrapped in bacon    


    Mixed vegetables    "Bali" with bamboo    


    Red cabbage with apples    


    Leaf salad with croutons    


    Zucchini salad    


    "Greek" farmer salad    


    Cheese platter with raw milk cheese    




    with ice buffet á la King (with fireworks)    

    each    person 29,90 €    

    


  
  Exclusive Buffet - cold

    

   


    each    person 16,90 €    

    Assorted fish platter (salmon    and smoked trout fillet) with Scheidt´s special    marinate    


    Asparagus cornets     


    Leaf salad with air-dried beef (“Bündner Fleisch”, Swiss    speciality)    


    Tomatoes with mozzarella and fresh basil    


    Mixed roasted meat (beef, veal, turkey)    


    Tatare sauce    


    “Parma“ ham    


    Delicious ham specialities    


    Grilled roast beef with creamy horseradish    


    Mousse au chocolat    


    Mousse au vanille    


    Cheese specialities, incl. cheese with chervil    


    Selection of bread rolls    


 

  

We recommend  to complimenting these with one of our fresh salads.

  


  Cold Buffet "Special"

    

   


    each    person 19,90 €    

    Grilled roast beef with apple    horseradish    


    “Parma“ ham with melon boats    


    Shrimp cocktail    


    Smoked trout fillet    


    Scheidt´s    marinated salmon    


    Fish paté    


    Eggs garnished with trout caviar    


    Lobster (1 per 15 persons)    


    Various cold roasts (veal, poultry, beef and pork)    


    Delicious dips for fish and roasts    


    Potato salad with bacon    


    Broccoli-ham salad    


    Salad of raw vegetables    


    Lard spread    


    Lemon cream with fruits    


    Apple dessert "Pomerania" style    


    Mousse au chocolat    


    Cheese platter with grapes    


    


  
  Palatine  Buffet "Räuber Hotzenplotz"

    

   


    each    person 19,90 €    

    Stuffed tomatoes with homemade sausage salad     


    Assorted homemade lard balls    


    Bread rolls and baguettes    


    Liver dumpling soup    


    Beef "Stroganoff" in cream sauce    


    “Prague“ ham with crust    


    “Saumagen“ (Palatine    speciality, sausage stuffed with potatoes) with chestnut stuffing    


    Small grilled pork knuckles "Räuber Hotzenplotz"    


    Mild horseradish sauce    


    Homemade butter “spätzle“    (German style pasta)    


    Small potato dumplings with ham cream sauce    


    Sliced homemade bread dumplings with onion sauce    


    Rice risotto or roast potatoes    


    Sauerkraut (pickled white cabbage) with caraway    seeds    


    Green beans wrapped in bacon    


    Mixed vegetables “spring“    


    Lamb’s lettuce with crushed bacon, croutons and    fresh mushrooms    


    Salad dressing (creamy yoghurt or Italian    dressing)    


    Farmer salad    


    Coleslaw “Palatine” style     


    


  Bavarian Buffet

    

   


    each    person 21,40 €    

    Lard spread and radish    


    Tyrolean ham    


    “Landjäger“ (=air-dried    sausage)    


    Tomato salad    


    Cucumber salad    


    Iceberg lettuce with tangerines    


    Coleslaw "Bavarian"    style    


    Sausage- and cheese salad    


    Lamb’s lettuce with duck    


    Original    "Münchner Weißwürschtl" (Bavarian white sausage, veal)    


    Bavarian liver loaf    


    “Nürnberger“ fried sausages    


    Pork roast from suckling pig    


    Grilled pork knuckle with gravy    


    Bread dumplings    


    Stewed “Sauerkraut“ (pickled white cabbage) with    bacon    


    Red cabbage with apple    


    Fried mushrooms with garlic sauce    


    Warm potato salad with bacon    


    Fried potatoes    


    Apricot cream    


    Pumpernickel bread mousse    


    Apple strudel cream    


    Lemon cream    


    White mousse    


    Bavarian cheese specialities    


    


  Italian Pasta Buffet "Milano"
  (more than 20 persons)

    

   


    each    person 20,90 €    

    "Parma" ham with melon    


    Tomatoes with mozzarella    


    Shrimp cocktail "Milano"    


    Tatino-Tonato    (Turkey breast with tuna sauce)    


    Pizza steaks    


    Canneloni    with meat stuffing    


    Piccata    (pork saddle with parmesan cheese crust)    


    Lasagne    


    Tortellini verde in blue cheese sauce    


    Tagliatelle    in ham cream sauce    


    Noodles    


    Farmer salad    


    Italian noodle salad    


    Italian vegetable salad    


    Mixed green salad    


    Italian salad dressing    


    Mousse au chocolat    


    Mousse of wild berries    


    Assorted special cheeses    


    


  Italian cold-warm Buffet
  (more than 20 persons)

    

   


    each    person 26,90 €    

    "Parma" ham with melon    boats    


    Smoked salmon carpaccio    


    Cranberry horseradish    


    Tomatoes with mozzarella    


    Seafood salad "Dell Laguna"    


    Shrimp cocktail "Italia"    


    Vitello-Tonato    (veal with tuna sauce) with spinach salad    


    Osso Buco    (grilled veal knuckle) "Tuscan" style    


    Pork roast stuffed with broccoli     


    Pizza steaks    


    Piccata (veal saddle steak in parmesan cheese crust)    


    Saltimbocca a Romana (veal escalope, ham, sage leafs)    


    Lasagne á    la Bolognese    


    Noodles    


    Gnocchi with cheese sauce on leaf spinach bed with    pine nuts    


    Cream potatoes     


    Broccoli gratin    


    Steamed bell peppers    


    Grilled tomatoes     


    Ratatouille (provencal vegetable    stew)    


    Italian noodle salad    


    Italian vegetable salad    


    Leaf salad    


    Tiramisu    


    Italian fruit platter    


    Custard    


    Fruit jelly (woodruff or cherry)    


    Various Italian cheese specialities    


    


  Lunch buffet 1
  (more than 20 persons)

    

   


    each    person 19,90 €    

    Dainty homemade lard spread    


    Smoked salmon with creamy horseradish    


    Ham cornets and asparagus    


    Fresh shrimps with Cognac sauce    


    Italian    vegetable platter    


    Scheidt´s    asparagus cream soup    


    Chicken leg with paprika sauce    


    Breaded turkey medallions in cream sauce with ham    


    Grilled "carribean"    fish fillet with dill cream sauce     


    Roast with mushroom mix    


    "Spätzle"    (German style pasta)    


    Vegetable potato gratin    


    Rice    


    Glazed summer vegetables    


    Cauliflower au gratin    


    Brussels sprouts “Gourmet“ style    


    Mixed vegetables “Leipziger    Allerlei” (carrots, peas, asparagus)    


    Fresh lettuce with croutons, various dressings    


    Bean salad    


    Red beet salad    


    Mousse au chocolat    


    Red wine cream    


    Red fruit jelly    


    Custard    


    
    



  
  Lunch buffet 2

    

   


    each    person 26,90 €    

    Exclusive graved and smoked salmon platter    


    Selection of smoked fish with creamy horseradish    


    Tomatoes and mozzarella with basil and “Parma“ ham    


    "Greek" farmer salad    


    Stuffed vol-au-vent    (warm)    


    Butterfish    


    Scheidt´s    Broccoli cream soup    


    Fried duck with marjoram sauce    


    Pork steak with pepper sauce    


    Turkey steak in tomato sauce, au gratin with    mozzarella    


    SPECIAL: Scheidt´s roast    beef, flambé    


    Venison in cranberry sauce    


    Homemade "Spätzle"    (German style pasta)    


    Bread dumplings    


    Butter rice    


    Vegetable potato gratin    


    Red cabbage with apple    


    Sugar peas á la creme    with bacon    


    “Romanesco“ (broccoli/cauliflower    hybrid) with almonds    


    Brussels sprouts with ham, au gratin    


    Mixed vegetables “Leipziger    Allerlei“ (carrots, peas, asparagus)    


    Vegetable lasagne    


    Fresh lettuce with croutons    


    Various dressings    


    Carrot salad    


    Cucumber salad with dill sauce    


    “Shepherd’s salad“ (feta cheese, olives and    cabbage)    


    Apple strudel with custard    


    Fresh fruit salad    


    Lemon cream with fruits    


    Assorted of cheeses with grapes