Oven-fresh    party rolls    

    Variations    of bread    

    Baguette    rolls with soft cheese and herbs    

    Party lard and bread rolls

    Cream cheese tartare    

    Fried meat balls    

    Loin medallions with fruits, per    piece    

    Poultry-vegetable aspic with    herb cream    

    Smoked tongue with vegetables    strips    

    “Harzer”    cheese and onions    

    Cheese cream puffs    

    “Parma” ham with melon    

    Ham cornets with asparagus    

    “Black forest” ham with apple    horseradish    

    Poultry cocktail “Princess” with    fresh mushrooms and asparagus    

    Veal paté    with cranberry pears    

    Chilled sliced and fresh fruit    salad    

    “Parma” ham with    palm-heart-cocktail    

    Turkey breast and vegetables    

    “Serano”    ham and fresh melon    

    Tomatoes and sliced mozzarella    

    Various italian    vegetables and feta cheese (antipasti)    

    Cheese carpaccio    with olive oil    

    Cheese carpaccio    with "Tessin” sweet/hot sauce    

    Roast beef with cranberry horseradish    

    Tatino Tonato    (turkey breast with tuna sauce)    

    Tyrolean ham with apple horseradish    

    Vitello Tonato    (veal with tuna sauce)    

    Beef carpaccio    

    Smoked goose breast carpaccio    

    Smoked salmon with creamy horseradish    

    Fish    platter with mackerel fillets, rolled pickled herring rolls, “pepper fish”    (smoked mackerel fillets), fish salad and horseradish sauce     

    Salmon    platter with creamy horseradish    

    Fish platter (mixed fish)    

    Fish terrine (salmon, pike and trout)    

    Salmon platter with cranberry    pears    

    Graved salmon    with fresh dill    

    Delicious butterfish    

    Fresh shrimps with cognac sauce     

    Shrimp-cocktail “Mephisto” served with pineapple    

    Smoked eel    

    Smoked trout    

    Strips of smoked dogfish    

    Seafood salad "Dell    Laguna"    

    Delicious fried salmon strips    

    Halibut    

    Exclusive salmon platter (graved, smoked)    

    Clear bouillon    

    Beef bouillon with garnish    

    Vol-au-vent    (‘Lyoner’ sausage, tomatoes and onions)    

    Ham and cheese pastries    

    Broccoli cream soup    

    Clear soup with marrow dumplings    

    Asparagus cream soup    

    Italian    vegetable soup    

    Oxtail soup    

    Tomato cream with feta cheese    and fresh basil