Beef bouillon with garnish    

Roast pork    stuffed with white bread and leek, with spicy sauce 

Steaks and mushrooms with cream sauce

Homemade “spätzle“    (German style pasta) 

Fried potatoes

Glazed mixed vegetables

Green beans wrapped in bacon

Mixed leaf salads

    Vegetable soup "Italia"    

Schnitzel with "Jägersauce"

Roast beef a la mode in Burgundy sauce

Butter „spätzle“ (German style pasta)

Bouillon potatoes

Cauliflower au    gratin

Broccoli with almonds

Mixed leaf salads 

    Smoked goose breast carpaccio     

or

Beef fillet with vinaigrette and fresh mushrooms

Pork steak in beer sauce

Stuffed beef roulades

Potato dumplings with bacon cream sauce

Red cabbage with apples

Mixed vegetables "Leipziger Allerlei" (carrots, peas, asparagus)

Butter "Spätzle"    (German style pasta)