Sliced soja    "Zurich Style"    

    Sojagoulasch    "Hungarian Style“    

    Stuffed potato dumplings "Herzdrigger" with bacon-cream-sauce    

    Pork roast with cream sauce    

    Pork roast with mushrooms    

    Sliced pork with beer sauce    

    Pork steaks with beer sauce    

    Rolled pork roast "Cordon    Bleu"    

    Pork steaks with pineapples    

    Pork steaks with mushrooms    

    Pork roast stuffed with broccoli    

    Sliced pork with mushrooms    

    Vol-au-vent    (with smoked pork)    

    Smoked pork with pineapples    

    Pork steaks with garlic    

    Stuffed pork roast (regional speciality)    

    Pork steaks with green pepper    

    Pizza steaks    

    Pork steaks with cream sauce    

    Sliced pork in pepper-cream    sauce    

    Roast pork "Valentino"    stuffed with white bread and leek    

    Sliced pork    fillet "Vienna style"    

    Rolled roast pork (sucking pig)    

    Stuffed pork fillet "Farmer    style"    

    Pork medallions with chanterelles    

    Pork roast stuffed with    mushrooms    

    Sliced pork pastry with white    wine sauce    

    Piccata    (pork saddle with parmesan cheese crust)    

    Roast beef in red wine sauce    

    Roast beef á la mode    

    Sour beef, roast beef marinated    in vinegar and spice    

    Boeuf Stroganoff with cream sauce    

    Boiled beef with horseradish    sauce    

    Rolled stuffed beef "Rouladen"    

    Scheidt´s special roast beef    

    Roast beef with herb crust    

    Roast veal with truffle sauce    "Dubarry"    

    Osso Buco    (veal knuckles) "Tuscan style"    

Stuffed veal breast

Sliced veal "Swiss style"

Saltimbocca à la Romana (veal    escalope with ham)

    Chicken legs "Florida"    

Chinese casserole

Rolled roast turkey "Bombay"

Chicken breast fillet in pastry crust, with    spinach

Roasted duck with marjoram sauce

Chicken breast with morel cream sauce

Turkey-truffle-ragout

Sliced turkey breast

Rolled roast turkey with herbs and pistachios

Turkey steaks with curry-cream-sauce

Stuffed turkey breast with spinach in white wine    sauce

Chicken fricassee with vegetables

    “Alaska” coalfish fillet with    dill-cream-sauce    

Trout with mustard cream

Fish kebabs with dill-cream-sauce

Breaded coalfish fillet with almonds, au gratin

Redfish fillet á la Bordelaise with    cheese-broccoli-crust

Fish casserole "Marseille"

Fish casserole "Gourmet" with salmon

Gratin with king prawns and spinach

Fresh salmon fillet with spinach

    Marinated red deer roast with    cranberry sauce    

    Stuffed lamb leg with feta    cheese    

    Canneloni with meat stuffing    

Lasagne

Tagliatelle    with ham and cream sauce