Ham with asparagus

Cold roasts

Ham platter

Salami platter 

Various cold cuts

Homemade sausages

Poultry sausage

Chicken legs

Fried meat balls

Sliced paté

    Loin medallions with fruits    

    Smoked fish specialities with apple horseradish    

Selection of roasted meat

Turkey specialities

Assortment of exclusive fish

Seafood salad

Gourmet terrines

Delicious poultry

Fresh fruit salad

    "Palatine" platter of    homemade sausage (e.g. liverwurst, black pudding)    

Ham platter "Tyrol"

Platter with cold cuts and cheese

Platter with German meat paste "Westphalian"

Fried meatballs

Platter of smoked fish "Cuxhaven"

Smoked pork "Rustical"

“Harzer“ cheese with    onions

Grilled chicken legs

Turkey breast

Potato salad with bacon

Platter of homemade sausage (e.g. liverwurst,    black pudding)

Ham platter

Platter with cold cuts and cheese

"Mainz" Platter (German meat paste)

Fried meatballs

"Hachenbach" platter    of smoked fish 

"Harzer" cheese    with onions

Grilled chicken legs

Turkey breast

Potato salad with bacon

Stuffed rolled roast pork (served warm), regional    speciality

Sliced pork in mushroom sauce with “spätzle“ (German style pasta)

Roast pork in beer sauce and home-fried potatoes

Mixed butchery platter:
    Homemade black pudding and liverwurst, meat paste, veal liverwurst,    collared pork and mustard

Mixed ham platter:Ham cornets with asparagus, ham „Black Forrest    style“, bacon

Mixed roast platter:
    Pork roast, roast with pepper sauce, pork roast stuffed with white bread    and leek

Mixed fish platter:
    Mackerel fillet, rolled pickled herring, smoked mackerel fillet, fish salad,    horseradish sauce

Potato salad

Vegetable salad

Lettuce

Cheese cream curd

Fruit salad

    Steak with cream sauce    

    Steak "Hawaii"    with pineapple    

Steak with green pepper, hot

Steak with wild mushrooms

Steak with garlic and herbs

Pizza steak

Steak with beer sauce

Bouillon potatoes

Fried potatoes

Butter noodles

Butter “spätzle“ (German    style pasta)

Butte rice

Potato wedges

Mixed vegetables (peas, peppers and sweet corn)

Glazed peas and carrots

Cauliflower au    gratin

Sweet carrots

Green salad

Farmer salad

Coleslaw "Bohemian style"

    Ham cornets with asparagus    

"Parma" ham with melon

Smoked goose breast with mushrooms

Seafood salad "Dell Laguna"

Assorted fish platter with salmon, trout fillet    and fish terrine

Shrimp cocktail "Kopenhagen"

Pork fillet with chanterelles

Turkey steak in curry-cream sauce

Boiled beef with horseradish

Roast beef á la mode

King prawns au gratin with spinach

Cream potatoes

Dumpling casserole

Butter noodles

Green beans wrapped in bacon

Mixed vegetables (peas, sweet corn, peppers)

Cauliflower and broccoli au gratin

“Shepherd’s salad“ with feta cheese, olives and    white cabbage

Farmer salad

Coleslaw "Bohemian" style

Lettuce, croutons

Creamy Yoghurt- and Italian dressing

Fresh fruit salad

    Mousse au    chocolat    

Red fruit jelly with custard

Lemon cream with fruits

    “Serano“ ham with melon    

Poultry cocktail

Smoked salmon

Smoked mackerel

Creamy horseradish

Veal paté with cranberry    pears

Salmon fillet with morel cream sauce

Sliced pork in white wine sauce, with pastry crust    (baked)

Roast veal in truffle sauce "Raffinesse"

Rolled roast turkey with herbs and pistachios 

Dumplings    

Rice

Noodles    

Sweet peas

Steamed spinach

Peas and carrots

Cauliflower au    gratin

Broccoli with almonds

Coleslaw with bacon

Various green salads, Croutons

    Creamy Yoghurt- and Italian    salad dressing    

Cucumber salad

Exotic fruit salad

Small stuffed yeast dumplings

Apple strudel

Custard    

Lard spread

Butter

    Vegetable strips with soft    cheese and herbs    

Homemade lard spread

Smoked salmon with creamy horseradish

Seafood salad "Dell Laguna"

Roast beef with dip

Smoked trout fillet with cranberry horseradish

“Parma“ ham with palm-heart cocktail

Various Italian vegetables (antipasti)

Asparagus cream soup

Scheidt´s    special roast beef (flambé)

Roast venison with cranberry sauce

King prawns au gratin with spinach

Fish casserole „Gourmet" with salmon

Chicken breast-fillet in white wine sauce

Potato dumplings

Chesse-rice-ragout au gratin

“Spätzle“-mushroom    casserole

Vegetable-potato-gratin (speciality of our house)

Mushrooms á la creme

Broccoli with almonds

Sweet peas

Green beans wrapped in bacon

    Mixed vegetables    "Bali" with bamboo    

Red cabbage with apples

Leaf salad with croutons

Zucchini salad

"Greek" farmer salad

Cheese platter with raw milk cheese

    Assorted fish platter (salmon    and smoked trout fillet) with Scheidt´s special    marinate    

Asparagus cornets 

Leaf salad with air-dried beef (“Bündner Fleisch”, Swiss    speciality)

Tomatoes with mozzarella and fresh basil

Mixed roasted meat (beef, veal, turkey)

Tatare sauce

“Parma“ ham

Delicious ham specialities

Grilled roast beef with creamy horseradish

Mousse au chocolat

Mousse au vanille

Cheese specialities, incl. cheese with chervil

    Grilled roast beef with apple    horseradish    

“Parma“ ham with melon boats

Shrimp cocktail

Smoked trout fillet

Scheidt´s    marinated salmon

Fish paté

Eggs garnished with trout caviar

Lobster (1 per 15 persons)

Various cold roasts (veal, poultry, beef and pork)

Delicious dips for fish and roasts

Potato salad with bacon

Broccoli-ham salad

Salad of raw vegetables

Lard spread

Lemon cream with fruits

Apple dessert "Pomerania" style

Mousse au chocolat

    Stuffed tomatoes with homemade sausage salad     

Assorted homemade lard balls

Bread rolls and baguettes

Liver dumpling soup

Beef "Stroganoff" in cream sauce

“Prague“ ham with crust

“Saumagen“ (Palatine    speciality, sausage stuffed with potatoes) with chestnut stuffing

Small grilled pork knuckles "Räuber Hotzenplotz"

Mild horseradish sauce

Homemade butter “spätzle“    (German style pasta)

Small potato dumplings with ham cream sauce

Sliced homemade bread dumplings with onion sauce

Rice risotto or roast potatoes

Sauerkraut (pickled white cabbage) with caraway    seeds

Green beans wrapped in bacon

Mixed vegetables “spring“

Lamb’s lettuce with crushed bacon, croutons and    fresh mushrooms

Salad dressing (creamy yoghurt or Italian    dressing)

Farmer salad

    Lard spread and radish    

Tyrolean ham

“Landjäger“ (=air-dried    sausage)

Tomato salad

Cucumber salad

Iceberg lettuce with tangerines

    Coleslaw "Bavarian"    style    

Sausage- and cheese salad

Lamb’s lettuce with duck

Original    "Münchner Weißwürschtl" (Bavarian white sausage, veal)

    Bavarian liver loaf    

“Nürnberger“ fried sausages

Pork roast from suckling pig

Grilled pork knuckle with gravy

Bread dumplings

Stewed “Sauerkraut“ (pickled white cabbage) with    bacon

    Red cabbage with apple    

Fried mushrooms with garlic sauce

Warm potato salad with bacon

Fried potatoes

Apricot cream

Pumpernickel bread mousse

Apple strudel cream

Lemon cream

White mousse

    "Parma" ham with melon    

Tomatoes with mozzarella

Shrimp cocktail "Milano"

Tatino-Tonato    (Turkey breast with tuna sauce)

Pizza steaks

Canneloni    with meat stuffing

Piccata    (pork saddle with parmesan cheese crust)

Lasagne

Tortellini verde in blue cheese sauce

Tagliatelle    in ham cream sauce

Noodles

Farmer salad

Italian noodle salad

Italian vegetable salad

Mixed green salad

Italian salad dressing

Mousse au chocolat

Mousse of wild berries

    "Parma" ham with melon    boats    

Smoked salmon carpaccio

Cranberry horseradish

Tomatoes with mozzarella

Seafood salad "Dell Laguna"

Shrimp cocktail "Italia"

Vitello-Tonato    (veal with tuna sauce) with spinach salad

    Osso Buco    (grilled veal knuckle) "Tuscan" style    

Pork roast stuffed with broccoli 

Pizza steaks

Piccata (veal saddle steak in parmesan cheese crust)

Saltimbocca a Romana (veal escalope, ham, sage leafs)

    Lasagne á    la Bolognese    

Noodles

Gnocchi with cheese sauce on leaf spinach bed with    pine nuts

Cream potatoes 

Broccoli gratin

Steamed bell peppers

Grilled tomatoes 

Ratatouille (provencal vegetable    stew)

Italian noodle salad

Italian vegetable salad

Leaf salad

Tiramisu

Italian fruit platter

Custard

Fruit jelly (woodruff or cherry)

    Dainty homemade lard spread    

Smoked salmon with creamy horseradish

Ham cornets and asparagus

Fresh shrimps with Cognac sauce

    Italian    vegetable platter    

Scheidt´s    asparagus cream soup

Chicken leg with paprika sauce

Breaded turkey medallions in cream sauce with ham

Grilled "carribean"    fish fillet with dill cream sauce 

Roast with mushroom mix

"Spätzle"    (German style pasta)

Vegetable potato gratin

Rice

Glazed summer vegetables

Cauliflower au gratin

Brussels sprouts “Gourmet“ style

Mixed vegetables “Leipziger    Allerlei” (carrots, peas, asparagus)

Fresh lettuce with croutons, various dressings

Bean salad

Red beet salad

Mousse au chocolat

Red wine cream

Red fruit jelly

Custard

Exclusive graved and smoked salmon platter

Selection of smoked fish with creamy horseradish

Tomatoes and mozzarella with basil and “Parma“ ham

"Greek" farmer salad

Stuffed vol-au-vent    (warm)

Butterfish

Scheidt´s    Broccoli cream soup

Fried duck with marjoram sauce

Pork steak with pepper sauce

Turkey steak in tomato sauce, au gratin with    mozzarella

SPECIAL: Scheidt´s roast    beef, flambé

Venison in cranberry sauce

Homemade "Spätzle"    (German style pasta)

Bread dumplings

Butter rice

Vegetable potato gratin

Red cabbage with apple

Sugar peas á la creme    with bacon

“Romanesco“ (broccoli/cauliflower    hybrid) with almonds

Brussels sprouts with ham, au gratin

Mixed vegetables “Leipziger    Allerlei“ (carrots, peas, asparagus)

Vegetable lasagne

Fresh lettuce with croutons

Various dressings

Carrot salad

Cucumber salad with dill sauce

“Shepherd’s salad“ (feta cheese, olives and    cabbage)

Apple strudel with custard

Fresh fruit salad

Lemon cream with fruits