Potato wedges

Baked potatoes

Homemade fried potatoes

Bouillon-potatoes with vegetables

Noodle gratin

Potato dumplings with bacon sauce

Cheese Spätzle (German    style pasta) "Tyrol"

Wild rice

    Casserole with "spätzle" (German style pasta) and vegetables    

    Small potatoes    "Chateau"    

Baked racket    potatoes

Potato gratin

Tortellini gratin

Tagliatelle    gratin

Potato and    ham-gratin with cheese

Butter noodles

"Spätzle"    (German style pasta)

Bread dumplings

Butter rice

Casserole with Swabian    ravioli and vegetables

“Schupfnudeln“ (potatoe noodles)

French fries

Mashed potatoes

Dumpling gratin

    Gnocchi with cheese sauce    

Bread dumplings (sliced) 

Casserole with “spätzle“    (German style pasta) and mushrooms

Cheese and rice-ragout au gratin

Glazed peas and carrots

Green beans wrapped in bacon

Cauliflower au    gratin

Broccoli with almonds

"Romanesco" (cauliflower/broccoli    hybrid)

    Brussels sprouts au gratin    

Mixed vegetables (peas, peppers and sweet corn)

Mixed vegetables "Leipziger    Allerlei" (carrots, peas and asparagus)

Broccoli-gratin

Mixed vegetables au gratin "Summer"    (peas, carrots, cauliflower and beans)

Sugar peas

    Spinach    

Cabbage turnips

    Black salsifies    

Ratatouille (provencal vegetable    stew)

Mixed vegetables "Bali" (carrots,    bamboo, water chestnuts)

Mixed vegetables (with broccoli, carrots and    cauliflower)

Fresh "Sauerkraut"

Red cabbage with apples

Steamed bell peppers

Grilled tomato

Mixed vegetables "Spring" (broccoli,    leek and sugar peas)